What's in your air and what can you do about it? Unfortunately, in today's world, pollution is everywhere. And with the type of cleaning products, manmade goods, and activities undertaken within homes and buildings, indoor environments can become very uncomfortable…

There's Good Mold and There's Bad Mold Molds are the "bleu" in bleu cheese and Roquefort. Molds improve our wine. They produce penicillin and antibiotics and are used widely in the food and beverage industry. Without mold and mold's decaying…

One of the questions that we frequently encounter in the heating and air conditioning business is "Which brand of equipment is the best?" Today I'd like to give you my thoughts on this matter. When people decide to purchase a…

by Jim Herritage, CEM Before you replace your heating, ventilation, and air conditioning (HVAC) system, there are some things you should know. The first is that a quality installation begins with a professional design. Most of us don't think about…